November 5, 2019
Researchers at Purdue University have developed a cloud forensic model using machine learning to collect digital evidence related to illegal activities on cloud storage applications.
Read MoreOctober 31, 2019
Purdue University researchers have developed a monitoring system to detect one of the most common causes of premature blade failure in gas turbine engines – rotor forced response vibration. (Image provided)
Read MoreOctober 30, 2019
New research from Purdue University’s College of Veterinary Medicine shows that some breeds of dogs have hidden coat colors – and in some cases, other traits – that have been lurking all along. Example: There are around 18 recognized breeds of dogs that have the genetic potential to be born without a tail – such as the popular Australian Shepherd (shown in photo). But the data shows that up to 48 of the breeds analyzed possess the tailless gene variant, usually at a very low frequency. (Photo provided)
Read MoreOctober 29, 2019
Purdue University researchers were inspired by a chameleon’s tongue to create soft robots able to quickly catch a live flying beetle.
Read MoreOctober 29, 2019
Farmers interested in growing now-legal hemp have little information to guide them. With the help of a nearly $1 million U.S. Department of Agriculture grant, research from Purdue University scientists, led by Kevin Gibson,
professor of botany and plant pathology, will answer questions related to organic production of the crop.
October 25, 2019
Purdue University’s Anjali Iyer-Pascuzzi aims to improve the odds of successful crops with a recently awarded NASA grant to understand the effects of spaceflight and simulated microgravity on plant defense responses
Read MoreOctober 25, 2019
Haley Oliver has spent years working toward developing the first food technology program in Afghanistan. The project is one of the many reasons Oliver, an associate professor of food science at Purdue University, received the 2019 Corinne Alexander Spirit of the Land-Grant Mission Award on Oct. 24.
Read MoreOctober 25, 2019
The Bob L. and Joyce Beery Miles Outdoor Learning Space at Purdue University’s Lyles-Porter Hall was designed for researchers in the Purdue Department of Speech, Language and Hearing Sciences to investigate and treat communication challenges in children.
Read MoreOctober 25, 2019
Linda Lee, professor in the Department of Agronomy, believes the key to lowering PFAS levels in drinking water is to reduce their use on products and to capture or remediate them before they leave wastewater treatment plants.
Read MoreOctober 23, 2019
Purdue University’s Nick Carpita and Maureen McCann have developed and refined methods for efficiently converting cellulosic biomass into fuels. Their findings could be used with gene-editing technology to make fuel from biomass sorghum, seen here, or other bio feedstock plants.
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