A large, 54-member international team known as the ALPHA collaboration for the first time measured the wavelength of light emitted from an atom of antimatter – in this case, antihydrogen. The experiments were conducted at the high-energy particle accelerator operated by the European Organization for Nuclear Research (CERN) in Geneva, Switzerland.
Consuming red meat in amounts above what is typically recommended does not affect short-term cardiovascular disease risk factors, such as blood pressure and blood cholesterol, according to a new review of clinical trials from Purdue University.
Including small grains and pasture in crop rotations, and in some cases reducing tillage, can have a significant effect on soil health, according to a joint Purdue-U.S. Department of Agriculture study.
Purdue University researchers – during the international IEDM 2016 conference the week of Dec. 5 – showcased a range of concepts and technologies that foreshadow the future of the semiconductor industry.
Scientists have discovered the mechanism that hijacks the immune system’s response to tuberculosis, revealing an important new drug target for the disease that kills more than 1 million people each year.
Since the inception of the digital age, the United States has been the unchallenged global leader in computing technology, but with little public attention, our advantage has been eclipsed. Most of us may have missed the news, but we are now embarked on a computing technology race that is as portentous as any military conflict we have ever faced before.
Understanding how plants sense and cope with harsh conditions such as drought, too much salt in the soil or extreme temperatures could help researchers develop tougher crops – an essential step to improving agricultural productivity, environmental sustainability and global food security.
Purdue University has been awarded a five-year, $4.1 million grant by the National Science Foundation to help coordinate a national initiative aimed at minimizing damage to physical civil infrastructure.
Researchers have shown how a process for the “carbonization” of wheat flour creates numerous tiny pores that capture carbon dioxide, representing a potential renewable technology to reduce the industrial emission of carbon dioxide into the atmosphere.
A team of researchers from Purdue University and the Toyota Research Institute of North America developing a new cooling technology for hybrid and electric vehicles is a finalist for the 2016 R&D 100 award.