News

May 1, 2017

Study: Food ingredient blends more sensitive to climate change

A recent Purdue study, featured on the cover of the May edition of the Journal of Food Science, deciphers why food ingredient blends are more sensitive to changes in climate than single ingredients.

Understanding how food ingredients interact differently when blended can help those in the industry consider best practices to handle or package their product for a longer shelf life.

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April 26, 2017

Technology could help minimize the risk of head injuries from playground falls

A company based at Purdue Research Park of Northwest Indiana is commercializing technology that could help minimize the risk of children’s head injuries from playgrounds falls.

Sonam Technologies recently received a U.S. design patent for its ST Impact Analyzer CH, a portable electronic tester that can measure and record impact data for the surfaces of playgrounds or other sports surfaces.

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