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Past News

ISF Weekly Newsletter: March 7, 2023

March 8, 2023

Check out this week's ISF newsletter for upcoming events, new funding opportunities, and other new features.

ISF Weekly Newsletter: March 7, 2023

Helping Construction Material Manufacturers Reduce the Energy Consumption, Carbon Footprint of Heating and Cooling Homes

March 7, 2023

Mirian Velay-Lizancos (CE) led a team of researchers to address the issue of home energy use in the heating and cooling of US homes They developed a patent-pending, scalable, automatable process to improve upon these traditional methods.

Helping Construction Material Manufacturers Reduce the Energy Consumption, Carbon Footprint of Heating and Cooling Homes

Andrew Whelton on East Palestine Chemical Spill

February 28, 2023

Andrew Whelton (ABE) was featured on CNN discussing the chemical spill and chemical fire response in East Palestine Ohio. Andrew and a team of researchers are heading to the Ohio in order to help the community there.

Andrew Whelton on East Palestine Chemical Spill

ISF Weekly Newsletter: February 28, 2023

February 28, 2023

Check out this week's addition of our ISF weekly newsletter!

ISF Weekly Newsletter: February 28, 2023

New Discovery Park District ISF-DUIRI's Announced

February 27, 2023

In addition to the annual summer-DUIRI projects designed to support undergraduate research, Purdue's Institute for a Sustainable Future has funded several ISF-DUIRIs to advance student opportunities to conduct sustainability research.

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ISF Announces Travel Grant Availability

February 27, 2023

In spring 2023, ISF will award travel and small research project funding to defray costs for graduate student/post-doctoral researchers

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Multi-University Team Work to Address Grain Industry Labor Shortage

February 24, 2023

Congratulations to Klein Ileleji (ABE) & Kingsly Ambrose (ABE) for receiving funding from USDA-NIFA to develop a master's level program that will pool faculty expertise, courses, and institutional resources in one or more aspects of grain value to develop a master's level curriculum in grain value chain.

Multi-University Team Work to Address Grain Industry Labor Shortage

Keeping Safety First in the Global Food Supply

February 24, 2023

Amanda Deering (FoodSci), Haley Oliver (FoodSci), and Yaohua "Betty" Feng (FoodSci) provide insight to how Purdue researchers are deeply involved in the exceptional safety of our food supply chain.

Keeping Safety First in the Global Food Supply

New LED Strategies Could Make Vertical Farming More Productive, Less Costly

February 24, 2023

Cary Mitchell (HLA) and PhD candidate Fatemeh Sheibani (HLA) developed two simple LED lighting strategies to increase yield and reduce energy costs for the vertical farming sector of indoor agriculture.

New LED Strategies Could Make Vertical Farming More Productive, Less Costly

Virtual Study Aboard Pilot Program for Purdue, Japanese Education Students

February 24, 2023

Yukiko Maeda (Educational Studies) and Wanju Huang (LDT) piloted a virtual study aboard program with education students from Purdue and two universities in Japan.

Virtual Study Aboard Pilot Program for Purdue, Japanese Education Students