Advancing Remote Sensing of the Biogeochemical State of Midwestern Inland Waters
PI: Keith Cherkauer (ABE)
Co-PIs: George Zhou (ABE/EEE); Cary Troy (Civil), Melba Crawford (Civil; AGRY)
Funding: NASA
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Development of PFAS-free fire extinguishing foam based on new siloxane-based surfactant formulations & time-released foam additives
PI: Carlos Martinez
Co-PIs: Jason Hoverman, Maria Sepulveda, Jeffery Youngblood
Funding: Dept of Defense, SERDP
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The overall, exceptional safety of our food supply comes thanks to hard work, research, data analysis, education and outreach by people all along the food production chain. At Purdue, food safety researchers are deeply involved in this process at every step. Their work helps ensure that the chicken on our plates, the herbs in our spice racks and the milk in our children’s glasses won’t make us sick. - by Emily Matchar, Photo provided by FSIL